Fried Bananas - Thai Style

A Delicious Banana Fritter Recipe
using Rice Flour and Sesame Seeds
 

Thai Style Fried Banana


Try some of these delicious Thai Style Fried Bananas that not only taste just like banana fritters but are made using rice flour and sesame seeds. They make wonderful snacks and can be enjoyed almost anywhere in Thailand from portable roadside stalls to the floating markets and beyond. You'll  also find these delicious snacks being frequently fried during the Thai vegetarian week - that is, between late September and early October.

At this time look out for the little yellow flags flying on food street stalls and carts. It means that only vegetarian food is on sale, including fried banana as well as fried potato too. A great place to find them is at the Damnoen Saduak Floating Market.

Now if you cannot make it to Thailand this time round, then try making them yourself in the comfort of your home. Remember, they are dead easy to prepare.


Thai Style Fried Banana Snacks

Ingredients Serves 4 - 6 Persons

5 Medium to large bananas

2 Cups self-rising flour

1/2 Cup rice flour

2 Cups water

1 Teaspoon salt

1 Tablespoon roasted sesame seeds (0ptional)

Vegetable oil for deep frying

Fried Banana Preparation

1) Peel the bananas and cut the very end off both sides then cut the banana in half and then again lengthwise.

2) Sift the self-rising flour, the rice flour and salt into a bowl. Add enough water to make a smooth batter then mix in the roasted sesame seeds.

3) Heat vegetable oil in a wok or deep fryer to 375 degrees Fahrenheit. Dip each banana piece into the batter until fully coated then fry a few pieces at a time until crisp and golden. Remove the banana pieces with a large slotted spoon or a wire basket and drain on some paper towels.

4) Please note that you can enjoy the banana pieces either hot or at room temperature as is, or by dipping them into golden or maple syrup.

PS Try not to use bananas that are overly-ripe. It is preferable to use bananas when their skins have just turned yellow in colour.


Vendor Frying Bananas at the Floating Market

You may also like to try these Thai Recipes

Thai Spring Rolls are not only great as a snack, they are easy to make and can be made with your favourite vegetables, including tofu, with baby shrimp or if you prefer, chicken breast. And all this complemented with a peanut or sweet chilli sauce.

Thai Fish Cakes are a common sight on the streets of Thailand. While salmon is widely utilised, you can prepare these cakes with just about any inexpensive white fish too. And In many cases, they are more flavoursome than western varieties.

Tom Yam Kung is arguably the most famous of all Thai soup recipes and has pretty much put this hot and spicy dish on the world map. It's easy to prepare with your favourite chicken or shrimp. Not only does it taste great, it's good to eat too.

Thai Chicken Soup coupled with coconut milk and chillies is not only extremely easy to prepare but once accomplished you are complemented with a distinctive flavour that's simply Thai. The perfect balance of spicy, sweet and sour, that's sure to warm up any winter night.

Thai Chicken Stir Fry with lots of crunchy veggies, cashew nuts  and then topped with fresh basil is quick and simple to make. Couple this with your favourite rice and you'll have a tasty dish fit for a king or queen. Do it once and you'll be hooked all over again.

Thai Barbecued Chicken marinated in your favourite sweet and sour sauce with added garlic and then grilled to perfection is a great way to enjoy a festive meal with family and friends. Easy to prepare and a tasty dish everyone will surely love.

Green Papaya Salad, also known as "som tam" is a popular salad enjoyed by many the world over. Add to this papaya dish, green beans, finely sliced carrots, diced tomatoes, peanuts and dried shrimp. Then top up with a nice tangy chilli lime dressing and enjoy.

Thai Beef Salad can easily be prepared with thinly sliced grilled or boiled beef and a healthy helping of your favourite salad greens and then topped with a Thai salad dressing. This salad can be served as a starter or as a main course. 



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Please note that this post contains some affiliate links which means I earn a small commission at no extra cost to you if you should purchase after clicking through my blog. Also remember that I never promote any products or services here unless I've used and loved them myself.

Your host Grahame (Yep! that's me) from Luxury Thailand Travel says he'd really appreciate your kind support. Simply take your next tour by selecting any one of the many excursions listed. Here's wishing you a safe trip and a happy and exciting holiday.


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